9-10 South Terrace · Hastings · East Sussex · TN34 1SA

tel: 01424 421363  ·  email:

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Lunch and Dinner Menu

Available daily: All served with a 175ml glass of house wine or a half pint of draught beer.

1 course: £7.95 2 courses:£9.95 3 courses £12.95




Starters

Crayfish Prawn and Smoked Salmon Salad
Served with our own seafood sauce with a bit of a kick
 
  
Maroccan Lamb Kebabs
Marinated Cubes of lamb served with onion and mint dip
 
  
Spicy thai fish Cakes
Served with Wasabi and Soy dip
 
  
Warm Mediterranean Salad
Chorizo Potatoes peppers olives pesto and parmesan make this a classic
 
  
Smooth Duck Pate
Served with crisp Artisan bread
 
  
Fresh Homemade Soup (v)
Served with crusty bread
 
  
Garlic Mushrooms (v)
In a tomato sauce topped with mature Stilton
 
  
Falafel (v)
Pissarros own recipe Middle Eastern dish of gram flour, tahini and spices
 
  


Main Courses

Cajun chicken
Spicy chicken breast served on blackend potatoes with gaucamole
 
  
Chinese Pork
Marinated Pork belly served on a bed of spicey vegatable noodels
 
  
Deluxe Burger
100% beef burger topped with crispy bacon melted cheddar and saute mushrooms
 
  
Lambs liver and Bacon
Served on a bed of mash with onion gravey
 
  
Smoked Salmon and Prawn Rissotto
Alborio Rice white wine prawns and salmon
 
  
Herb Crusted Shoulder of Lamb
Served with dauphinoise potatoes
 
  
Gammon Steak
Pan fried and served with a fried egg and chips
 
  
Lamb Tagine
A Moroccan classic, slow cooked with chick peas, spinach and apricots
 
  
Messy Ribs
Lovely sticky ribs covered in BBQ sauce served with fries and our own coleslaw
 
  
Cannelloni (v)
Crepes filled with spinach cream cheese and mushrooms topped with mozzarella
 
  
Fajitas
Mixed chicken or beef served with tortillas, sour cream and guacamole
 
  
Cajun Pork
Spicy Cajun pork with red onions, roast pepper and sweet chilli sauce
 
  


Desserts

We have an exciting selection of freshly prepared desserts available. Please pop in and check the blackboard for details.

(v) = Suitable for Vegetarians



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