With the evening just beginning, a wonderful meal sourced from local providers can be enjoyed in the stylish surroundings of the Absinthe Brasserie. Now you have a difficult choice, it's been a lovely afternoon you can't leave now there's a live | Jazz & Blues Bar | just getting going...
We are justly proud to have been awarded the MSC chain of custody certicate for the use of sustainable fisheries.
"We are proud to be one of the first restaurants in the world to be certified by the Marine Stewardship Council to sell fish from sustainable fisheries." Featured by GAIA NIPON TV, The LA TIMES & BBC Radio 4 The Food Show
It's neither a Pub, Wine Bar, Bistro nor Restaurant but it is the best of all of these. It's a meeting point, a subtle fusion of tastes - visual, audio and gastronomic.