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STARTER Avacardo with a crab and caper salad Baked camembert with bread salad and cranberry Bruschetta with smoked cheese
baked mushrooms with goats cheese
mixed tapas to share MAINS Blue cheese Beef fillet
hot rock steak Seabass in a bag with prawns garlic and white wine Braised chicory with a smoked cheese sauce DESSERTS(all home made) EnglishCheese board with Port Banoffe Pie Eton mess Hot Chocolate fudgecake Home made Kahlua and almond fudge icecream
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